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Sweet and dry Cure with anti-oxidants 12.5 kg Sweet and dry Cure with anti-oxidants 12.5 kg Ref: DP159
Cure your own bacon and hams with our Sweet & Dry cure mix.

Contains anti-oxidants to prevent "greening" of bacon.

Add 137 grams to 1 kilo of meat. 12% mix 88% meat. Takes one day per 13 mm of thickness of meat plus 2 days to cure. Full instructions supplied.
Price: £38.55 (Including VAT at 17.5%)




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